Explore the Menu

Freshly made, authentic Tibetan and Nepalese food.

Some dishes may contain nuts.

Veg Starters

  • Bhuji Chatpat
    Mix puffed rice, chopped onion, tomatoes, potato, chickpeas, and bombay mix, served cold.
  • Bhatmas Sandeko
    Roasted soya beans,green chilli, onion, ginger, garlic, coriander leaves and lemon juice. Served Cold.
  • Chilli Panner
    Fried panner (cottage cheese) with pepper and spring onion in kailash's sauce.
  • Aloo Dum
    Spicy potatoes.
  • Aloo Achar
    Spicy potato salad. served cold. (Traditional Nepalese dish)
  • Sel Roti Set
    A Nepali traditional home-made, sweet ring-shaped rice bread
  • Golgappa
    These are crispy, tangy, hot, spicy and refreshing all in one go. Served cold.
  • Vegetable Spring Roll
    A crisp-crackly skin with tender-crisp vegetables filling.
  • Wai Wai Sandeko
    A tangy and spicy snack made with crunchy Wai Wai noodles, mixed with chopped vegetables, lime, and Nepalese spices.

Non-Veg Starters

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  • Mutton Choiyila
    Spicy marinated roasted goat meat.
  • Buttan
    Spicy lamb/goat tripe.
  • Chili Chicken
    Fried chicken breast with pepper in spicy sauce.
  • Crazy Chicken
    Crispy chicken with bone in spicy sauce, garnished.
  • Crazy Pork
    Crispy pork in spicy sauce, garnished.
  • Chicken Pakora
    Crispy chicken breast batter with salad.
  • Sukuti
    Fried dried mutton with spicy flavour.
  • Chicken Shabhaley
    Traditional tibetan pastry with salad.
  • Mutton Choiyila Set
    Spicy marinated roasted chicken/mutton with aloo achar, flattened rice and home-made pickles.
  • Butan Set
    Spicy lamb/goat tripe with aloo achar flattened rice ans home-made pickles.
  • Veg Momo
    Steamed Dumplings
  • Chicken Momo
    Steamed Dumplings
  • Pork Momo
    Steamed Dumplings
  • Mutton Momo
    Steamed Dumplings
  • Veg Fried Momo
    Steamed Dumplings
  • Chicken Fried Momo
    Steamed Dumplings
  • Pork Fried Momo
    Steamed Dumplings
  • Chilli Veg Momo
    Fried Dumplings with peppers and onion in kailash's special sauce.
  • Chilli Chicken Momo
    Fried Dumplings with peppers and onion in kailash's special sauce.
  • Chilli Pork Momo
    Fried Dumplings with peppers and onion in kailash's special sauce.
  • Vegi Jhol Momo
    A bit of a hot, spicy and tangy twist in sesame or jhol achar, and garnished.
  • Chicken Jhol Momo
    A bit of a hot, spicy and tangy twist in sesame or jhol achar, and garnished.
  • Pork Jhol Momo
    A bit of a hot, spicy and tangy twist in sesame or jhol achar, and garnished.
  • Veg Fried rice
    With Seasonal vegetables.
  • Egg Fried rice
    With Seasonal vegetables.
  • Chicken Fried rice
    With Seasonal vegetables.
  • Pork Fried rice
    With Seasonal vegetables.
  • Mutton Fried rice
    With Seasonal vegetables.
  • Mixed Fried Rice
    With Seasonal vegetables.
  • Veg Chowmein
    With Seasonal vegetables.
  • Egg Chowmein
    With Seasonal vegetables.
  • Chicken Chowmein
    With Seasonal vegetables.
  • Pork Chowmein
    With Seasonal vegetables.
  • Mutton Chowmein
    With Seasonal vegetables.
  • Mixed Chowmein
    With Seasonal vegetables.
  • Veg Thenthuk
    Traditionally hand-pulled noodle soup, popular in north-eastern tibet.
  • Chicken Thenthuk
    Traditionally hand-pulled noodle soup, popular in north-eastern tibet.
  • Pork Thenthuk
    Traditionally hand-pulled noodle soup, popular in north-eastern tibet.
  • Veg Thukpa
    Tibetan noodle soup.
  • Chicken Thukpa
    Tibetan noodle soup.
  • Mutton Thukpa
    Tibetan noodle soup.
  • Pork Thukpa
    Tibetan noodle soup.
  • Veg Thali Set
    Traditional nepalese set meal with a choice of meat with seasonal vegetables and home made chilli pickle and puri.
  • Chicken Thali Set
    Traditional nepalese set meal with a choice of meat with seasonal vegetables and home made chilli pickle.

Currys

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  • Mutton Curry
    Slow-cooked mutton leg and shoulder pieces in a rich tomato-based gravy, infused with traditional spices like cumin, coriander, and cardamom.
  • Chicken curry
    Traditional recipe, garnished, cooked with bones.
  • Dal Fry
    Fried lentil soup, garnished.
  • Mutter Paneer
    Green peas, cottage cheese in chef's special sauce.
  • Chickpea Curry
    Medium Spicy Chickpeas in special sauce.
  • Aloo phingsha
    Tender potatoes and glass noodles tossed with Tibetan spices, peppers and onions.
  • Spicy Chips
    Spicy deep fried shredded potatoes.
  • Fried Saag
    Fried spinach in garlic sauce.
  • Fried green beans
    Fresh stir fried green beans, garnished.
  • Plain bhaley
    Fresh pan-baked tibetan bread.
  • Tingmo
    Steam bun.
  • Plain Rice
    Fine boiled basmati rice.
  • Chiura
    A dehusked rice which is flattened into flat light dry flakes.
  • Laphing
    A cold jelly noodle dish.served cold.
  • Selroti(1pc)
    Traditional Nepali ring-shaped sweet rice bread—crisp outside, soft within.

Dessert

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  • Gulab Jamun
    Soft, syrup-soaked dough balls with hints of rose and cardamom.
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