Currys

Freshly made, authentic Tibetan and Nepalese food.

All Veg Starters Non-Veg Starters Momo Mains Currys Sides Dessert Order Now

Currys

Mutton Curry

Slow-cooked mutton leg and shoulder pieces in a rich tomato-based gravy, infused with traditional spices like cumin, coriander, and cardamom.
Chicken curry

Traditional recipe, garnished, cooked with bones.
Dal Fry

Fried lentil soup, garnished.
Mutter Paneer

Green peas, cottage cheese in chef's special sauce.
Chickpea Curry

Medium Spicy Chickpeas in special sauce.
Aloo phingsha

Tender potatoes and glass noodles tossed with Tibetan spices, peppers and onions.

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