Veg Starters
Freshly made, authentic Tibetan and Nepalese food.
Veg Starters
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Bhuji ChatpatMix puffed rice, chopped onion, tomatoes, potato, chickpeas, and bombay mix, served cold.
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Bhatmas SandekoRoasted soya beans,green chilli, onion, ginger, garlic, coriander leaves and lemon juice. Served Cold.
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Chilli PannerFried panner (cottage cheese) with pepper and spring onion in kailash's sauce.
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Aloo DumSpicy potatoes.
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Aloo AcharSpicy potato salad. served cold. (Traditional Nepalese dish)
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Sel Roti SetA Nepali traditional home-made, sweet ring-shaped rice bread
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GolgappaThese are crispy, tangy, hot, spicy and refreshing all in one go. Served cold.
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Vegetable Spring RollA crisp-crackly skin with tender-crisp vegetables filling.
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Wai Wai SandekoA tangy and spicy snack made with crunchy Wai Wai noodles, mixed with chopped vegetables, lime, and Nepalese spices.